Garlic Kale and Potato Warm Salad Recipe

Kale is definitely gaining more popularity, and in some kitchens, is even replacing the more traditional green leafy vegetables like spinach, lettuce, chard and collards. This nutrition powerhouse has everything one is looking for in greens and is an excellent source of vitamins, calcium and potassium. One can easily sauté chopped kale leaves in a perfect mixture of Olive oil, garlic and vinegar. It makes for a good appetizer, warm salad or accompaniment to a meat or seafood dish.

For this simple recipe, I used vegetable broth instead of vinegar and I added potato cubes for a little carbohydrate rush, making it almost a complete vegetarian meal in itself.