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Add a photoServings: 12
Ingredients
- 18 x cloves garlic peeled
- 1 c. extra virgin olive oil
- 8 x russet potatoes
- 4 Tbsp. unsalted butter
- 1 c. heavy cream
- 1/2 c. Asiago cheese grated
- 1/2 c. Parmesan cheese grated Salt and pepper to taste
Directions
- Put the garlic and extra virgin olive oil in a heavy saucepan over lowest possible heat and simmer till soft; 30 to 40 min. Drain off oil. Puree garlic; set aside. Meanwhile, prick potatoes with a fork and bake in a 400 degree oven for 1 hour, or possibly till soft. While still warm, peel and mash. Heat butter in heavy cream; whisk in pureed garlic. Stir into potatoes. Stir in cheeses and season with salt and pepper. Spoon into a casserole dish. Place in a 400 degree oven for 12 to 15 min or possibly till browned and bubbling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 12 servings | |
| Calories 364 | |
| Calories from Fat 237 | 65% |
| Total Fat 26.86g | 34% |
| Saturated Fat 7.97g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 76mg | 3% |
| Potassium 622mg | 18% |
| Total Carbs 27.4g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.97g | 1% |
| Protein 5.14g | 8% |
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