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Add a photoServings: 4.5
Ingredients
- 1 1/2 Tbsp. dry ranch style salad dressing mix
- 2 Tbsp. extra virgin extra virgin olive oil
- 2 tsp dry dill, crushed
- 1/2 tsp granulated garlic
- 1/4 tsp lemon pepper or possibly lemon-herb seasoning Dash of cayenne pepper (optional)
- 1 x 11-ounce package oyster crackers
Directions
- Preheat oven to 175F. Combine first 5 ingredients in a large bowl, plus cayenne pepper, if using; stir well. Add in crackers, and toss well to combine. Transfer mix to a baking sheet. Bake for 30-40 min or possibly till dry, stirring occasionally. Store in an airtight container.
- Makes 4 1/2 c.; serving is 1/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 395 | |
| Calories from Fat 121 | 31% |
| Total Fat 13.72g | 17% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.34g | |
| Cholesterol 0mg | 0% |
| Sodium 913mg | 38% |
| Potassium 157mg | 4% |
| Total Carbs 59.3g | 16% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.13g | 1% |
| Protein 7.78g | 12% |
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