Garlic, Dill and Feta Cheese Spread Recipe

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1 vote | 2329 views
Prep time:
Servings: 1 cup
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Ingredients

Cost per recipe $7.15 view details

Directions

  1. Process first seven ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill for 8 hours. Serve with cucumber slices.
  2. (May be frozen for up to one month. Thaw in fridge for 24 hours before using.)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 550g
Calories 1509  
Calories from Fat 1309 87%
Total Fat 148.66g 186%
Saturated Fat 67.2g 269%
Trans Fat 0.0g  
Cholesterol 350mg 117%
Sodium 2871mg 120%
Potassium 627mg 18%
Total Carbs 18.48g 5%
Dietary Fiber 1.5g 5%
Sugars 14.14g 9%
Protein 30.67g 49%
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