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Ingredients
- 4 lb Chicken Breasts Or possibly Thighs
- 2 tsp Lemon Zest
- 2 tsp Lime Zest
- 3/4 c. fresh Lemon Juice
- 3/4 c. fresh Lime Juice
- 1 1/2 Tbsp. Granulated Sugar
- 2 tsp Garlic, chopped
- 1/4 tsp Cayenne Pepper
- 1/4 c. Vegetable Oil
Directions
- In a small saucepan, whisk the lemon and lime zests and juices with the sugar, chopped garlic, and cayenne pepper. Hot for about 5 min, till the sugar is dissolved.
- Whisk in the oil. Remove from the stove and let the marinade cold. Arrange the chicken breasts or possibly thighs in a large dish. Try to set it up so the chicken is in a single layer.
- Prick the meat in several places with a fork, and pour the marinade over the top.
- Let the chicken marinate, covered and chilled, for at least 3 hrs, turning once. (You may opt to marinate the chicken overnight, if you prefer.) Using tongs, transfer the chicken to an oiled grill set about 5 inches away from warm coals on the grill. Baste the chicken with the marinade and turn the meat at least 3 times for the first 20 min, basting each time you turn. Turn the chicken over again and grill it for 10 to 20 min more, or possibly till it is cooked through. Serve hot.
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