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Add a photoServings: 6
Ingredients
- 8 to 10 chicken drumsticks and thighs and/or breasts
- 40 cloves garlic, about 3 big heads
- 2/3 c. extra virgin olive oil
- 2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
- 4 stalks celery, thinly sliced
- 6 sprigs parsley
- 1 T tarragon
- 1/2 c. dry vermouth wine
- Warm toast
Directions
- Rinse chicken parts and pat dry. Peel garlic cloves, but leave whole. dip chicken pcs in extra virgin olive oil, thoroughly coating each piece. Sprinkle with salt, pepper and nutmeg. Place chicken parts in a 3-quart casserole with a tight-fitting cover. Add in any remaining oil, garlic cloves, celery, parsley, tarragon and vermouth wine to casserole. Seal top of casserole with a piece of foil and cover tightly with lid. Bake at 375 degrees for 1 1/2 hrs. Don't REMOVE LID DURING COOKING.Serve from casserole or possibly serving platter. Spread garlic cloves on toast and serve with chicken. (The strong flavor will have disappeared.) Or possibly make a little sauce from drippings to pour over chicken. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 225 | 79% |
| Total Fat 25.44g | 32% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.03g | |
| Cholesterol 24mg | 8% |
| Sodium 830mg | 35% |
| Potassium 230mg | 7% |
| Total Carbs 7.66g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.79g | 1% |
| Protein 7.93g | 13% |
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