This is a print preview of Recipe Cost Information for "Garlic Butter Pan Roasted Root Vegetables".

Garlic Butter Pan Roasted Root Vegetables - Recipe Cost Information
by myra byanka

Ingredients Per Serving Qty Common Price Price per Serving
1 cup peeled, sliced carrots, or baby carrots 2 tablespoons
$1.49 per pound
$0.07
2 lbs. red or mixed fingerling potatoes 5 1/3 oz
$1.09 per pound
$0.36
1 medium turnip 1/6 turnip
$1.99 per pound
$0.09
1/2 cup leeks, washed, sliced 1 tablespoon
$1.88 per pound
$0.03
2 tbs. chopped shallots 1 teaspoon
$3.99 per pound
$0.03
2 tbs. parsley, chopped 1 teaspoon
$1.09 per cup
$0.02
1 1/2 sticks butter 1/4 stick
$3.99 per 16 ounces
$0.25
4 cloves minced garlic 2/3 cloves
$5.29 per 2 ounces
$0.03
2 tsp. salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp. pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.90
Total Recipe $5.40