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,%20mushrooms%20or%20thickly%20sliced%20onions%20but%20I%20doubt%20they%20would%20have%20the%20same%20explosive%20flavour%20as%20cherry%20tomatoes.%20Go%20ahead%20and%20make%20a%20lot%20of%20this;%20be%20really%20generous%20with%20the%20oil%20as%20it%20preserves%20the%20tomatoes%20and%20gives%20you%20the%20added%20bonus%20of%20having%20flavoured%20oil%20which%20you%20can%20dip%20bread%20into,%20drizzle%20over%20soup%20or%20salad%20or%20knead%20into%20bread%20dough.%20%0D%0AThe%20amounts%20given%20are%20just%20guidelines%20so%20feel%20free%20to%20add%20more%20or%20less%20of%20anything%20according%20to%20your%20fancy.%20I%20often%20make%20%20the%20quantity%20stated%20below%20%20and%20store%20them%20in%202%20jars%20but%20they%20never%20last%20long%20as%20when%20I'm%20cooking%20with%20them,%20I%20find%20I%20keep%20popping%20one%20after%20another%20into%20my%20mouth%20as%20I%20top%20rounds%20of%20pizza%20dough%20or%20toss%20them%20through%20a%20salad%20or%20cooked%20pasta.%20I've%20since%20learned%20to%20always%20double%20batch%20this.%20){kind=link}