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Garlic And Oil Pasta Sauce Recipe

Name: Garlic And Oil Pasta Sauce
Ingredients: 1/4 c. extra virgin olive oil; 15 lrg garlic cloves, minced; 1/4 tsp warm red pepper flakes; 1/2 c. parsley, fresh, finely salt pepper, black; 1/4 c. parmesan, grated

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.32 view details

1/4 c. extra virgin olive oil
15 lrg garlic cloves, minced
1/4 tsp warm red pepper flakes
1/2 c. parsley, fresh, finely salt pepper, black
1/4 c. parmesan, grated

Directions

Heat oil in skillet. Add in garlic, pepper flakes, and parsley and cook till garlic is tender, about 4 min. Stir in salt and pepper and toss with warm pasta in a serving bowl. Fold in cheese, if used.
Recommended pasta: 3/4 lb. spaghetti or possibly spaghettini

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Amount Per Serving	%DV
Serving Size 30g
Recipe makes 4 servings
Calories 158
Calories from Fat 141	89%
Total Fat 15.96g	20%
Saturated Fat 3.4g	14%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 153mg	6%
Potassium 48mg	1%
Total Carbs 0.76g	0%
Dietary Fiber 0.2g	1%
Sugars 0.14g	0%
Protein 3.54g	6%

Garlic And Oil Pasta Sauce Recipe

Ingredients