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Ingredients
- Pasta – 250 gms (any pasta variety)
- Button Mushrooms – 10 to 15, cleaned, finely sliced
- Garlic – 8 to 10 cloves, peeled, crushed
- Olive Oil – 2 tblsp
- Cream – 50 gms
- Parmesan Cheese – handful, finely grated
- Salt as per taste
- Black Pepper Powder as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 79g | |
| Calories 340 | |
| Calories from Fat 324 | 95% |
| Total Fat 36.67g | 46% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 21mg | 1% |
| Potassium 72mg | 2% |
| Total Carbs 2.69g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.1g | 0% |
| Protein 1.52g | 2% |
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