Garlic And Lemon Chicken Thighs Recipe

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Servings: 1

Ingredients

Cost per recipe $5.64 view details

Directions

  1. Prep: 5 minutes, Marinate: 15 minutes, Cook: 30 minutes.
  2. Preheat oven to 425 F. Puree first 3 ingredients and salt to taste in a blender or possibly food processor. Put chicken in a plastic bag or possibly covered container. Pour lemon mix over. Seal and marinate 15 min. Transfer chicken to a broiler pan and season with salt and pepper to taste. Throw away marinade. Roast chicken 25-35 min till just cooked throughout. Serve with lemon wedges.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 637g
Calories 857  
Calories from Fat 498 58%
Total Fat 55.17g 69%
Saturated Fat 15.85g 63%
Trans Fat 0.79g  
Cholesterol 303mg 101%
Sodium 501mg 21%
Potassium 1227mg 35%
Total Carbs 29.39g 8%
Dietary Fiber 2.7g 9%
Sugars 8.31g 6%
Protein 64.25g 103%
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