Garlic And Cheese Toast (Parmesan Aioli) Recipe

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0 votes | 990 views
Servings: 12

Ingredients

Cost per serving $0.27 view details
  • 1 c. Light mayonnaise
  • 2 med Cloves garlic, peeled, forced through a press
  • 1/4 c. Grated Parmesan cheese
  • 16 slc ( 1/4-inch thick) French or possibly Italian bread

Directions

  1. 1. Combine the mayonnaise, garlic and Parmesan.
  2. 2. Lay the bread slices on a baking sheet and toast on one side under a warm broiler.
  3. 3. Turn and spread the garlic mayonnaise on the toast and broil till golden brown and bubbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 22g
Recipe makes 12 servings
Calories 147  
Calories from Fat 142 97%
Total Fat 16.09g 20%
Saturated Fat 2.51g 10%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 129mg 5%
Potassium 7mg 0%
Total Carbs 0.29g 0%
Dietary Fiber 0.0g 0%
Sugars 0.08g 0%
Protein 0.83g 1%
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