Servings: 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 129 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 295mg | 12% |
| Potassium 69mg | 2% |
| Total Carbs 25.95g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.72g | 1% |
| Protein 4.42g | 7% |



