Print
Email
Add a photoServings: 1
Ingredients
- 1 c. Mayonnaise, any type, (I don't use which much-whatever it takes to taste good.)
- 3 Tbsp. Red wine vinegar
- 1 Tbsp. Minced fresh basil or possibly 1 teaspoon dry basil
- 1 x Clove garlic, chopped
- 1 tsp Salt
- 1/4 tsp Pepper
- 2 can (6 ounce) light tuna, liquid removed and flaked (i find which for casseroles and salads, the light tuna adds more flavor)
- 8 ounce Elbow macaroni, cooked, rinsed and liquid removed.
- 1 c. Cherry tomatoes, quartered
- 1 pkt (10 ounce.) frzn green beans, thawed
- 1/2 c. Thinly sliced ren onion
- 1/2 c. Sliced rupe olives
Directions
- Starkist tuna and hellmans mayo.
- Yield: 8 c.
- In a large bowl, combine first 6 ingredients. Stir in remaining ingredients. Cover, chill.
- Note: I always add in the mayo last so which it is not overwhelming and I can add in to taste.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1105g | |
| Calories 3081 | |
| Calories from Fat 1705 | 55% |
| Total Fat 193.19g | 241% |
| Saturated Fat 27.05g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 4086mg | 170% |
| Potassium 2341mg | 67% |
| Total Carbs 244.85g | 65% |
| Dietary Fiber 35.8g | 119% |
| Sugars 10.37g | 7% |
| Protein 93.14g | 149% |
