Garden Tomato Sauce, California Style Pasta Recipe

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0 votes | 88 views
Servings: 12

Ingredients

Cost per serving $2.80 view details

Directions

  1. Pantry: Four 28-ounce cans of whole tomatoes. Sauteeonions in oil in a large skillet over medium high heat till softened. Stir in canned tomatoes in their liquid and remaining ingredients, except basil and pasta. Cook 10-15 min, stirring occasionally, till thickened. Stir in basil and serve over pasta.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 533g
Recipe makes 12 servings
Calories 579  
Calories from Fat 62 11%
Total Fat 7.14g 9%
Saturated Fat 1.1g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 612mg 26%
Potassium 1213mg 35%
Total Carbs 111.77g 30%
Dietary Fiber 9.3g 31%
Sugars 16.52g 11%
Protein 19.6g 31%
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