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Ingredients
- 18 ripe tomatoes
- 1 c. vinegar
- 2 T cumin
- 3 to 6 warm peppers, to taste
- 1 1/2 T salt
- 3 lg. onions
- 2 green peppers
- 1 sm. can tomato paste
Directions
- Chop vegetables and add in all remaining ingredients. Cook till tender. May be paced into sterile jars and processes for 15 min in boiling water bath. May also be packed into airtight containers and frzn.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3447g | |
| Calories 843 | |
| Calories from Fat 61 | 7% |
| Total Fat 7.32g | 9% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4994mg | 208% |
| Potassium 8653mg | 247% |
| Total Carbs 178.15g | 48% |
| Dietary Fiber 46.7g | 156% |
| Sugars 107.37g | 72% |
| Protein 35.56g | 57% |
