Print
Email
Add a photo
Ingredients
- 2 c. flour
- 2 teaspoon baking pwdr
- 1/1/2 teaspoon baking soda
- 1 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 2 c. sugar
- 1 1/2 c. vegetable oil
- 4 large eggs
- 2 c. grated carrots
- 1 can (8 1/2 ounce) liquid removed crushed pineapple
- 1/2 c. shopped pecans
Directions
- Mix all ingredients together. Blend well.Pour batter into tube pan. Bake at 350 degrees for 50 min. Cool in pan. Turn out on rack. When cool, frost with cream cheese frosting.
- Blend 1/2 cup butter, 1 package (8 ounce) cream cheese, 1 tsp vanilla; sift 1 lb box confectioners' sugar, add in sugar gradually. Beat well.Serves 20.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1667g | |
| Calories 5934 | |
| Calories from Fat 3094 | 52% |
| Total Fat 349.87g | 437% |
| Saturated Fat 30.93g | 124% |
| Trans Fat 8.44g | |
| Cholesterol 834mg | 278% |
| Sodium 7683mg | 320% |
| Potassium 1470mg | 42% |
| Total Carbs 669.68g | 179% |
| Dietary Fiber 17.2g | 57% |
| Sugars 456.84g | 305% |
| Protein 53.6g | 86% |
