Garden Greens With Goat Cheese Fritters Recipe

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0 votes | 1501 views
Servings: 4

Ingredients

Cost per serving $1.57 view details

Directions

  1. To make vinaigrette, combine mustard, brown sugar, honey, extra virgin olive oil and vinegar in a small jar. Cover and shake till blended. Chill till ready to use.
  2. Put bread crumbs and flour on separate plates. In a small bowl, lightly beat the egg and lowfat milk. Cut the cheese into 12 pcs. Flour your hands, roll the cheese into balls, and then flatten slightly. Roll each ball in the flour and dip in the egg mix, then the bread crumbs. Gently pat crumbs into the cheese and chill cheese for 15 minutes.
  3. In a large skillet over medium heat, heat the canola oil. Cook the fritters, 3-4 at a time, for 1 minutes on each side, or possibly till golden brown. Using a slotted spoon, transfer cheese to paper towels to drain. In a large bowl, toss greens with the vinaigrette. Divide among 4 salad plates. Place 3 fritters on each plate and sprinkle dry cranberries over the greens. Top with fresh grnd pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 4 servings
Calories 1370  
Calories from Fat 1224 89%
Total Fat 138.47g 173%
Saturated Fat 14.19g 57%
Trans Fat 0.33g  
Cholesterol 47mg 16%
Sodium 229mg 10%
Potassium 185mg 5%
Total Carbs 29.54g 8%
Dietary Fiber 2.6g 9%
Sugars 3.81g 3%
Protein 6.6g 11%
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