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Add a photoServings: 1
Ingredients
- 1 Tbsp. Small pale green cardomom seeds (equal to about an oz, this should be about 10 seeds)
- 1 tsp Whole black cumin seeds
- 1 tsp Whole cloves
- 1 tsp Whole black peppercorns
- 1 tsp Caraway seeds (preferably black)
- 2 x Inches of cinnamon stick
Directions
- Sort the peppercorns, coriander seeds (dhania), caraway seeds (jivan), cloves, cumin, and remove the skin from the cardomoms. Mix together, and grind fairly finely (not powdery) in a coffee grinder. Fold in the previously grond cinnamon, and keep the garam masal in an air tight jar.
- Yield: About 1/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 11g | |
| Calories 39 | |
| Calories from Fat 21 | 54% |
| Total Fat 2.4g | 3% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 44mg | 2% |
| Potassium 92mg | 3% |
| Total Carbs 3.73g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.11g | 0% |
| Protein 1.97g | 3% |
