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Add a photoServings: 4
Ingredients
- 12 x Shrimp - (U15 size)
- 4 Tbsp. Extra-virgin extra virgin olive oil
- 8 x Garlic cloves thinly sliced
- 1/4 c. Finely-minced Italian parsley
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Lemon wedges
Directions
- Peel and devein shrimp and throw away shells. Heat oil over high heat in a 12-inch to 14-inch saute/fry pan. Add in garlic and cook till, light golden. Add in shrimp and, tossing quickly, saute/fry till just cooked through, about 1 to 2 min. Add in parsley, toss to coat, season aggressively with salt and pepper and serve immediately.
- This recipe yields 4 servings as tapas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 4 servings | |
| Calories 150 | |
| Calories from Fat 123 | 82% |
| Total Fat 13.89g | 17% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 30mg | 1% |
| Potassium 85mg | 2% |
| Total Carbs 2.83g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.27g | 0% |
| Protein 4.18g | 7% |
