Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Beef tenderloin, cut in 1" cubes 2 oz
$14.99 per pound
$1.87
2 Tbsp. Peanut Oil 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
3/4 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Black Pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 x Yellow Onions, cut in wedges 1/2 onions
$0.79 per pound
$0.10
1 x Green Bell Pepper, cut in cubes 1/4 bell pepper
$2.19 per pound
$0.14
1/4 c. Chicken broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
3 tsp Sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 1/2 tsp Curry Pwdr 3/8 teaspoon
$3.49 per 6 ounces
$0.02
3 tsp Cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
3 tsp Cool water 3/4 teaspoon
n/a
 
3 x Tomatoes, cut in quarters 3/4 tomatoes
$1.99 per pound
$0.49
Total per Serving $2.73
Total Recipe $10.93
Email Recipe Cost
or Close