Furr's Millionaire Pie Recipe

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0 votes | 704 views
Servings: 2

Ingredients

Cost per serving $2.55 view details
  • 2 c. Powdered sugar
  • 1 lrg egg
  • 1 stk margarine -- softened
  • 1/4 tsp Vanilla
  • 1/4 tsp Salt
  • 1 c. Heavy cream
  • 1/2 c. Minced nuts
  • 1 c. Liquid removed pineapple
  • 2 x 8-inch baked pie shells

Directions

  1. Cream together powdered sugar and margarine. Add in egg, salt and vanilla. Mix till light and fluffy. Spoon mix proportionately into shells. Chill. Whip cream till stiff. Blend in pineapple and nuts. Spoon on top of pie mix and refrigeratethoroughly. - Another recipe, submitted by Amy Conrad of Enid, calls for a few changes in ingredients. Her's calls for 2 Large eggs, 1/8 tsp. salt, and an additional 1/2 c. powdered sugar, 1 c. crushed pineapple, liquid removed and 2 baked 9-inch pie
  2. crust. Mixing instructions are the same. - Marie Heinrich's recipe calls for 1 c. whipped cream instead of the heavy cream and 1 9-inch baked pie crust.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 338g
Recipe makes 2 servings
Calories 1340  
Calories from Fat 769 57%
Total Fat 88.04g 110%
Saturated Fat 25.56g 102%
Trans Fat 8.41g  
Cholesterol 186mg 62%
Sodium 1112mg 46%
Potassium 342mg 10%
Total Carbs 136.05g 36%
Dietary Fiber 3.7g 12%
Sugars 123.55g 82%
Protein 10.57g 17%
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