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Fun Idea For Breakfast Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 can whole green chilis (8 ounce.)
  • 1 lb grated Monterey Jack cheese
  • 1 doz Large eggs
  • 1 ct lowfat sour cream (16 ounce.) (16 ounce.)

Directions

  1. Slice open green chilis removing seeds and drain of paper towel. Butter a 9X13 dish. Cover bottom of dish with chilies. Cover chilis with cheese. Whip Large eggs and lowfat sour cream together and pour cheese and chilis. Bake for 30 min at 350 degrees till it puffs up.

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