Servings: 1
Ingredients
- 1 1/2 c. Cooked chicken
- 1 head cabbage, sliced thin
- 3 Tbsp. Toasted sesame kernels
- 3 Tbsp. Toasted almonds, slivered
- 1 pkt Ramen, chicken flavor
- 4 x Green onions, sliced
- 3/4 c. Oil
- 3 Tbsp. Sugar
- 5 Tbsp. Apple cider vinegar
- 1 pkt Seasoning from ramen
- 1 tsp Salt
Directions
- May use large can chicken. Mix chicken, cabbage, sesame, nuts, broken ramen noodles, and green onions. Mix dressing and pour over salad. mix well and refrigerateovernight.
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