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Add a photoServings: 12
Ingredients
- 2 c. sugar
- 2 c. flour
- 2 sticks butter
- 1 c. water
- 1/4 c. cocoa
- 1/2 c. buttermilk
- 2 large eggs, slightly beaten
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- FROSTING FOR FUDGE SHEET CAKE
- 1 stick butter
- 1/4 c. cocoa
- 6 T buttermilk
- 1 pound box (sifted) powdered sugar
- 1 teaspoon vanilla
- 1 c. minced walnuts
Directions
- Sift into large bowl the sugar and flour. In a saucepan, bring to a boil the butter, water and cocoa. Pour over flour and sugar mix and stir well. Add in the remaining ingredients. Mix and pour into a well greased and lightly floured 13 x 9 inch pan. Bake at 350 degrees for about 37 min or possibly till done.
- Heat together and bring to a boil the first 3 ingredients. Remove from heat and add in the last 3 ingredients. Spread on cake, while cake is still warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 626 | |
| Calories from Fat 239 | 38% |
| Total Fat 27.33g | 34% |
| Saturated Fat 15.16g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 310mg | 13% |
| Potassium 85mg | 2% |
| Total Carbs 92.81g | 25% |
| Dietary Fiber 1.6g | 5% |
| Sugars 72.16g | 48% |
| Protein 5.29g | 8% |
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