Fudge Mint Meltaways Recipe

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0 votes | 803 views
Servings: 12

Ingredients

Cost per serving $0.69 view details
  • 1/2 c. butter
  • 1 sqr chocolate (1 ounce.)
  • 1/4 c. granulated sugar
  • 1 tsp vanilla
  • 1 x egg beaten now I would use Pasteurized
  • 2 c. graham cracker crumbs
  • 1 c. coconut
  • 1/2 c. minced nuts
  • 1/4 c. butter
  • 1 Tbsp. lowfat milk or possibly cream
  • 2 c. sifted confectioners sugar
  • 1 tsp vanilla
  • 1 tsp mint flavoring (or possibly to taste) green food coloring
  • 1 1/2 sqr unsweetened chocolate (1 1/2 ounce).

Directions

  1. Heat 1/2 c. butter and 1 square chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mix. Mix well and press into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inch, or possibly square pan, 9x9x1 3/4 inch. Chill. (Which's why I would now use pasteurized egg; it doesn't get cooked.)
  2. Mix 1/4 c. butter, lowfat milk, confectioners sugar, 1 teaspoon vanilla, 1 teaspoon mint flavoring, and green food coloring together. Spread over crumb mix and chill.
  3. Heat 1 1/2 squares chocolate and spread proportionately over chilled filling. Refrigerateagain. Cut into TINY squares (very rich) before completely hard.
  4. Makes 3-4 dozen squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 498  
Calories from Fat 201 40%
Total Fat 23.09g 29%
Saturated Fat 11.4g 46%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 388mg 16%
Potassium 178mg 5%
Total Carbs 71.51g 19%
Dietary Fiber 3.2g 11%
Sugars 47.26g 32%
Protein 5.26g 8%
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