This is a print preview of "Fudge Frosting" recipe.

Fudge Frosting Recipe
by Susann34608

Fudge Frosting

Mom made this cake for dad's birthday every year. He just loved it.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: 15 minutes United States American
Cook time: 40 minutes Servings: 1 servings

Goes Well With: cake, cup cakes

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 2 Tbsp. corn syrup
  • 2 Tbsp. shorting
  • 4 squared unsweetened chocolate
  • 1-1/2 tsp. vanilla extract

Directions

  1. Add all ingredients to a pot and blend. Then cover and bring to a boil. As soon as it boils cook uncovered, without stirring to the soft ball stage. Let cool add vanilla extract and beat until thick enough to hold shape.
  2. (Mom says: If too thick add cream; if too thin add 1/2 cup confectioners sugar) Cooking time will vary use your judgement.