Name: Fruit Yogurt Cake
Cuisine: Serbian
Ingredients: 500g Biscuits Petit Beure; 500ml fruit yoghurt cherry; 15 tablespoons sugar; Filling:; 7 egg yolks; 200g sugar; 5 tablespoons flour; 600ml milk; 250g margarine; the cherry compote (not certain specific amounts, just to cover the bark evenly); 200ml fresh cream / whipped cream 100g powder

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Serbian

Ingredients

500g Biscuits Petit Beure
500ml fruit yoghurt cherry
15 tablespoons sugar
Filling:
7 egg yolks
200g sugar
5 tablespoons flour
600ml milk
250g margarine
the cherry compote (not certain specific amounts, just to cover the bark evenly)
200ml fresh cream / whipped cream 100g powder

Directions

Biscuit break out, add sugar and pour yogurt and mashed good hands to be completely united. Mass deploy on the round tin where the removed page. This is certainly not mandatory, but makes it easy to work with cutting and generally in the formation of cake. You can only acquire at will use a square baking pan. Egg yolks and sugar mixer. Add flour. Milk on the stove, pour the egg yolks with the flour and cook porridge usual. Allow to cool and combine with the egg margarine. Through the crust of biscuit spread filtered from cherry compote and pour into prepared custard. Whipped cream or powder and whisk common nafilovati cake. Leave in the refrigerator before cutting.