Fruit With Cassis Spiked Lemon Curd Sauce Recipe

Name: Fruit With Cassis Spiked Lemon Curd Sauce
Ingredients: 1/2 c. Purchased lemon curd; 2 Tbsp. Creme de cassis, (black currant-flavored liqueur); 1/2 c. Plain yogurt, creme fra&icirc,che or possibly lowfat sour cream (not low-fat or possibly nonfat); 3 x Oranges, peel and white pith removed, fruit sliced, slices quartered; 1 x Basket strawberries, hulled, halved (1-pint) Fresh mint sprigs

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.34 view details

1/2 c. Purchased lemon curd
2 Tbsp. Creme de cassis, (black currant-flavored liqueur)
1/2 c. Plain yogurt, creme fra&icirc,che or possibly lowfat sour cream (not low-fat or possibly nonfat)
3 x Oranges, peel and white pith removed, fruit sliced, slices quartered
1 x Basket strawberries, hulled, halved (1-pint) Fresh mint sprigs

Directions

Whisk lemon curd and creme de cassis in small bowl to blend. Stir in yogurt. (Sauce can be prepared 2 days ahead. Cover and chill.)
Combine oranges and strawberries in medium bowl. (Can be prepared 6 hrs ahead. Cover fruit and chill.) Spoon fruit into balloon glasses.
Spoon lemon curd sauce over. Garnish with mint sprigs and serve.
Serves 4.

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Amount Per Recipe	%DV
Recipe Size 122g
Calories 75
Calories from Fat 35	47%
Total Fat 3.98g	5%
Saturated Fat 2.57g	10%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 56mg	2%
Potassium 190mg	5%
Total Carbs 5.71g	2%
Dietary Fiber 0.0g	0%
Sugars 5.71g	4%
Protein 4.25g	7%

Fruit With Cassis Spiked Lemon Curd Sauce Recipe

Ingredients