Fruit Topped Custard Recipe

Name: Fruit Topped Custard
Ingredients: 1 1/2 c. lowfat milk; 1 (3 ounce) no bake custard mix; 2 T sugar; 1 (8 ounce) pkg. cream cheese, cubed; 1/2 teaspoon grated orange peel; 2/3 c. orange juice; 2 teaspoon cornstarch; 1 c. sliced bananas and orange sections

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.09 view details

1 1/2 c. lowfat milk
1 (3 ounce) no bake custard mix
2 T sugar
1 (8 ounce) pkg. cream cheese, cubed
1/2 teaspoon grated orange peel
2/3 c. orange juice
2 teaspoon cornstarch
1 c. sliced bananas and orange sections

Directions

In saucepan put together lowfat milk, custard mix and sugar; add in cream cheese and peel. Cook, stirring constantly till mix is thickened and bubbly. Remove from heat; beat with rotary beater till smooth. Pour into six 1/2 cup molds. Refrigerate till set.Blend orange juice and cornstarch; cook and stir till thickened and clear. Cook 1 minute more. Cool; stir in fruit. Unmold custard; spoon on fruit sauce. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 217g
Recipe makes 4 servings
Calories 286
Calories from Fat 180	63%
Total Fat 20.46g	26%
Saturated Fat 11.55g	46%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 223mg	9%
Potassium 385mg	11%
Total Carbs 20.01g	5%
Dietary Fiber 0.7g	2%
Sugars 15.09g	10%
Protein 7.0g	11%

Fruit Topped Custard Recipe

Ingredients