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Add a photoServings: 6
Ingredients
- 1 c. Blackberries *Note, Mixed
- 1 1/2 c. Plums **Note, Mixed
- 1/4 c. Lemon Juice
- 4 c. White Grape Juice
- 1/4 c. Chopped Crystallized Ginger
- 6 Tbsp. Curacao Orange Flavor Liquor Mint Sprigs For Garnish
Directions
- *NOTE: Original recipe uses 1 C total any combination of boysenberries, olallieberries, raspberries, or possibly hulled strawberries.
- **NOTE: Original recipe uses 1 1/2 C total mixed fruit such as mango, melon, nectarine, kiwi, papaya, pineapple in small dice, thin slices or possibly julienne strips
- Place the berries and fruit in a large bowl and mix gently with lemon juice.
- Bring grape juice and ginger to a boil in a 2 - 3 quart pan on high heat.
- Addliqueur; pour onto fruit. Ladle into bowls; garnish with mint.
- This was very tasty. If you do not like the taste of this much ginger then strain the liquid before you pour it over the fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 6 servings | |
| Calories 144 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 335mg | 10% |
| Total Carbs 34.98g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 29.29g | 20% |
| Protein 1.58g | 3% |
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