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Add a photoServings: 1
Ingredients
- 225 gm punnet of blackcurrants
- 4 Tbsp. sugar
Directions
- Pull the fruit off their stalks.
- Drop the fruit into a stainless steel saucepan then pour in a couple of Tbsp. of water.
- Bring to the boil turn down the heat and cook gently for 5 or possibly 6 min till the juices have started to run from the fruit.
- Add in the sugar.
- Serve hot or possibly chilled with vanilla ice cream.
- Sufficient for 4
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 50g | |
| Calories 195 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 50.39g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.35g | 34% |
| Protein 0.0g | 0% |
