This is a print preview of "Fruit Sangria" recipe.

Fruit Sangria Recipe
by Global Cookbook

Fruit Sangria
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  Servings: 4

Ingredients

  • 1 bot dry red wine
  • 1 c. Brandy
  • 1 c. Simple syrup, equal amounts water and sugar, dissolved
  • 1/2 c. Orange juice
  • 2 x Oranges, sliced into thin rounds
  • 3 x Green apples, sliced thin
  • 2 x Lemons, sliced thin
  • 4 c. Cranberry juice
  • 1 c. Fresh grapefruit juice
  • 1 c. Fresh orange juice
  • 2 c. Soda water
  • 2 x Oranges, sliced into thin rounds
  • 3 x Green apples, sliced thin
  • 2 x Lemons, sliced thin

Directions

  1. Combine all ingredients in a pitcher and let sit, refrigerated for at least 2 hrs and up to 2 days.