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Fruit Salad Recipe

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Fruit Salad
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Ingredients

  • 1-large ripe Melon, cantelope, rind removed and cut into chunks
  • 1 quart Strawberries, hulled, rinsed, patted dry and cut in half
  • 1- bunch grapes, rinsed and patted dry
  • 1- pint blueberries, rinsed and patted dry
  • 1- pint blackberries, rinsed and patted dry
  • 1-15 oz can pineapple chunks, drained
  • 8 oz. container Blueberry Noosa Yogurt
  • 4 oz. Cool Whip Lite whipped topping

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1672g
Calories 1051  
Calories from Fat 171 16%
Total Fat 19.33g 24%
Saturated Fat 13.05g 52%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 97mg 4%
Potassium 2105mg 60%
Total Carbs 224.72g 60%
Dietary Fiber 36.3g 121%
Sugars 168.8g 113%
Protein 14.68g 23%
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