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Fruit Pizza Recipe
by Chef Smith

Fruit Pizza
Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 10


  • 1/2 package of refrigerated sugar cookie dough
  • 8 ounces of whipped light cream cheese
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon water
  • 1/4 cup apricot preserves
  • Fruit of your choice (sliced bananas, sliced strawberries, sliced kiwi, seedless grapes cut in half, blueberries, melon balls sliced in half)


  1. CRUST: Spread the package of sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.
  2. TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.
  3. FRUIT LAYER: Creatively arrange the fruit in circles while slightly overlapping the slices around the crust.
  4. GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.