Fruit Pizza Recipe

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Prep time:
Cook time:
Servings: 10
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Ingredients

Cost per serving $0.34 view details
  • 1/2 package of refrigerated sugar cookie dough
  • 8 ounces of whipped light cream cheese
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon water
  • 1/4 cup apricot preserves
  • Fruit of your choice (sliced bananas, sliced strawberries, sliced kiwi, seedless grapes cut in half, blueberries, melon balls sliced in half)

Directions

  1. CRUST: Spread the package of sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.
  2. TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.
  3. FRUIT LAYER: Creatively arrange the fruit in circles while slightly overlapping the slices around the crust.
  4. GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 10 servings
Calories 91  
Calories from Fat 31 34%
Total Fat 3.48g 4%
Saturated Fat 2.07g 8%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 110mg 5%
Potassium 63mg 2%
Total Carbs 13.69g 4%
Dietary Fiber 0.0g 0%
Sugars 11.48g 8%
Protein 1.84g 3%
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