Fruit & Nut Bread Pudding Recipe

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0 votes | 906 views
Servings: 12

Ingredients

Cost per serving $2.13 view details

Directions

  1. In a large bowl, put together bread and sugar. Set aside. In another bowl beat large eggs, lowfat milk, cinnamon, salt and vanilla till foamy. Pour over bread and sugar; mix well. Cover and chill 2 hrs. Stir in all other ingredients. Pour into greased 13"x9"x2" baking pan. Bake at 350 degrees for 45 to 50 min or possibly till hard. Cut into squares. Serve warm or possibly cold. Serve with whipped cream or possibly Butterscotch Sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 297g
Recipe makes 12 servings
Calories 754  
Calories from Fat 227 30%
Total Fat 26.03g 33%
Saturated Fat 10.91g 44%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 631mg 26%
Potassium 386mg 11%
Total Carbs 125.16g 33%
Dietary Fiber 3.4g 11%
Sugars 83.26g 56%
Protein 10.86g 17%
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