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Fruit Flavored Mustard Coated Pork Tenderloin Recipe
by Global Cookbook

Fruit Flavored Mustard Coated Pork Tenderloin
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  Servings: 6


  • 1 lb Pork tenderloin, one piece
  • 4 Tbsp. Dijon mustard, any flavor
  • 3 c. Cooked basmati brown rice


  1. Preheat oven to 425F. Trim all visible fat from the pork. Spread a coating of mustard around tender loin and place in a foil lined pan. Roast for 25 min or possibly till meat thermometer hits 160 degrees. Let stand 5 min and slice cross ways into thin slices. Serve over basmati brown rice.
  2. Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.