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Servings: 1

Ingredients

Cost per recipe $4.33 view details
  • 3 med Large eggs
  • 3 ounce Caster sugar
  • 3 ounce Plain flour
  • 1 can Red cherries
  • 2 Tbsp. Black cherry jam
  • 1/2 pt Double cream Optional - 2 tbsp brandy

Directions

  1. Whisk together the sugar and Large eggs till double the size. Mix in the flour till there are no luombps and pour into a well greased 8 inch sponge tin and bake at 220 C/ Gas 7 for 8-10 min. Remove and leave to cold.
  2. Gently heat the black cherry jam. To a knob of butter add in the cherries and the brandy and flambe for a couple of min.
  3. Add in the warmed cherries to the sponge and add in any juices to the black cherry jam. Spoon the waremd jam over the cherries.
  4. Around the edge decorate the flan with whipped double cream and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 816g
Calories 1333  
Calories from Fat 524 39%
Total Fat 59.46g 74%
Saturated Fat 32.72g 131%
Trans Fat 0.0g  
Cholesterol 650mg 217%
Sodium 283mg 12%
Potassium 1067mg 30%
Total Carbs 172.84g 46%
Dietary Fiber 10.5g 35%
Sugars 75.17g 50%
Protein 32.48g 52%
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