Fruit Filled Cookie Sheet Cake Recipe

click to rate
0 votes | 1863 views
Servings: 12

Ingredients

Cost per serving $0.40 view details
  • 1/2 pound butter
  • 2 c. sugar
  • 1 teaspoon vanilla
  • 4 large eggs
  • 3 c. flour
  • 1 teaspoon baking pwdr
  • 1 1/2 - 2 jars or possibly cans fruit filling

Directions

  1. Cream butter, sugar, large eggs and vanilla. Add in flour and baking pwdr. Press 1/2 batter into greased cookie sheet. Spread fruit filling over batter. Drop the remaining batter by spoonfuls over the filling covering the fruit.Note: If you use a pastry bag you can make a lattice type cover instead.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 12 servings
Calories 403  
Calories from Fat 152 38%
Total Fat 17.27g 22%
Saturated Fat 10.27g 41%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 237mg 10%
Potassium 61mg 2%
Total Carbs 57.36g 15%
Dietary Fiber 0.8g 3%
Sugars 33.57g 22%
Protein 5.46g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment