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Add a photoServings: 60
Ingredients
- 1/2 c. (60 ml) margarine
- 4 tsp (20 ml) granulated sugar
- Â Â Replacement
- 2 x Large eggs
- 2 c. (500 ml) flour (sifted)
- 1/2 tsp (2 ml) baking soda
- 1/4 tsp (1 ml) salt
- 1/2 tsp (2 ml) nutmeg
- 1/4 c. (60 ml) warm apple juice
- 1/4 c. (60 ml) raisins (minced)
- 1/4 c. (60 ml) currants
Directions
- Cream together margarine and sugar replacement. Add in Large eggs; beat till fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add in alternately with warm apple juice to creamed mix. Mix in raisins and currants. Allow to rest 15 min. Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 in. (5 to 7cm) apart. Bake at 350 degrees F (170 C)
- for 12 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 60 servings | |
| Calories 33 | |
| Calories from Fat 9 | 27% |
| Total Fat 1.03g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.14g | |
| Cholesterol 7mg | 2% |
| Sodium 34mg | 1% |
| Potassium 30mg | 1% |
| Total Carbs 5.13g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.56g | 1% |
| Protein 0.96g | 2% |
