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Fruit Cocktail Cake And Glaze Recipe

Name: Fruit Cocktail Cake And Glaze
Ingredients: 2 large eggs, separated; 1 (16 ounce) can fruit cocktail, undrained; 1 1/2 c. granulated sugar; 2 c. flour; 2 teaspoon soda; 1/2 teaspoon salt; 3/4 c. sugar; 1 stick butter; 1 teaspoon vanilla; 1/2 c. minced nuts; 1/2 c. canned lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.50 view details

2 large eggs, separated
1 (16 ounce) can fruit cocktail, undrained
1 1/2 c. granulated sugar
2 c. flour
2 teaspoon soda
1/2 teaspoon salt
3/4 c. sugar
1 stick butter
1 teaspoon vanilla
1/2 c. minced nuts
1/2 c. canned lowfat milk

Directions

Beat egg whites till stiff. Put together dry ingredients, egg yolks and fruit cocktail. Beat well. Mix in egg whites. Bake at 350Â°F for 30-35 min in 9 x 12 inch greased pan.
Put together all ingredients and bring to boil. Boil for 5 min, stirring regularly. Cut cake into squares and pour over hot cake.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 12 servings
Calories 364
Calories from Fat 102	28%
Total Fat 11.73g	15%
Saturated Fat 5.59g	22%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 208mg	9%
Potassium 118mg	3%
Total Carbs 62.16g	17%
Dietary Fiber 1.7g	6%
Sugars 44.54g	30%
Protein 4.76g	8%

Fruit Cocktail Cake And Glaze Recipe

Ingredients