Print
Email
Add a photoServings: 1
Ingredients
- Â Â Ginger Dip
- 30 x Seedless green grapes
- 30 x Pineapple chunks, each about 3/4 inch wide (1/4 pineapple), or possibly 1 can (8 1/4 ounce) sliced pineapple in syrup, liquid removed and each slice cut into eighths
- 26 x Mandarin orange segments or possibly
- 1 can (11 ounce) mandarin orange segments, liquid removed
- 15 x Strawberries, each cut into halves
- 24 x Cheese cubes, each about 3/4 inch thick (about 8 ounce Caraway, colby, Cheddar, Monterey Jack or possibly cream cheese)
Directions
- Prepare Ginger Dip. Alternate 3 pcs of any combination of fruit and cheese on plastic or possibly wooden picks. Serve with Ginger Dip. About 40 appetizers; 65 calories per appetizer.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6465g | |
| Calories 6284 | |
| Calories from Fat 2056 | 33% |
| Total Fat 234.42g | 293% |
| Saturated Fat 144.26g | 577% |
| Trans Fat 0.0g | |
| Cholesterol 706mg | 235% |
| Sodium 4295mg | 179% |
| Potassium 11059mg | 316% |
| Total Carbs 934.35g | 249% |
| Dietary Fiber 70.2g | 234% |
| Sugars 778.3g | 519% |
| Protein 210.48g | 337% |
