Fruit And Nut Bread, Gluten Free (Stollen) Recipe

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Servings: 1

Ingredients

Cost per recipe $11.66 view details
  • 1 c. brown rice flour
  • 2 c. white rice flour
  • 1 1/3 c. instant nonfat dry lowfat milk pwdr
  • 3 1/2 tsp xanthan gum
  • 1 c. mixed dry fruit cut into raisin
  •     size pcs
  • 1/2 c. nuts minced
  • 1 pkt dry yeast
  • 1/2 c. sugar
  • 2 lrg Large eggs beaten
  • 1 3/4 c. hot water
  • 1/4 c. margarine melted

Directions

  1. Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine. Add in the nuts and fruits according to your personal preference or possibly according to the manufacturer's instructions. Use the fruit bread setting.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1782g
Calories 3343  
Calories from Fat 851 25%
Total Fat 98.39g 123%
Saturated Fat 18.48g 74%
Trans Fat 8.45g  
Cholesterol 423mg 141%
Sodium 1301mg 54%
Potassium 1774mg 51%
Total Carbs 551.85g 147%
Dietary Fiber 22.8g 76%
Sugars 147.66g 98%
Protein 67.32g 108%
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