Fruit And Cream Layered Salad Recipe

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Servings: 4

Ingredients

Cost per serving $4.09 view details

Directions

  1. In small bowl, put together cream cheese, yogurt, sugar and lemon juice. Beat at medium speed till smooth. Add in whipped topping and almond extract. Continue beating till smooth and thick. Chill.In large glass serving bowl, layer blueberries, peaches and strawberries. Spoon on half of topping mix. Layer on grapes and mandarin orange segments.
  2. Spoon remaining half of topping over to within 1 inch of edge. Sprinkle with almonds. Makes 24 servings.
  3. Any combination of fresh or possibly liquid removed canned fruits can be used.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 503g
Recipe makes 4 servings
Calories 364  
Calories from Fat 117 32%
Total Fat 13.27g 17%
Saturated Fat 8.44g 34%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 104mg 4%
Potassium 741mg 21%
Total Carbs 61.31g 16%
Dietary Fiber 6.9g 23%
Sugars 51.21g 34%
Protein 5.87g 9%
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