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Frozen Pumpkin Crumble Recipe

Name: Frozen Pumpkin Crumble
Ingredients: CRUST; 1 1/2 c. Graham Cracker Crumbs; 1/4 c. Sugar; 1/2 c. Butter, melted FILLING; 1 can Pumpkin puree (14 ounce); 2 c. Vanilla Ice Cream, softened; 1/4 tsp Grnd Nutmeg; 1/2 tsp Grnd Cinnamon; 1/2 tsp Grnd Ginger

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.76 view details

CRUST
1 1/2 c. Graham Cracker Crumbs
1/4 c. Sugar
1/2 c. Butter, melted FILLING
1 can Pumpkin puree (14 ounce)
2 c. Vanilla Ice Cream, softened
1/4 tsp Grnd Nutmeg
1/2 tsp Grnd Cinnamon
1/2 tsp Grnd Ginger

Directions

Preheat oven to 375F. Combine crust ingredients in a bowl and mix well. Set aside 1/4 c. for topping. Pat remaining mix into 9" round pie pan or possibly oven proof dish. Bake 10 min. Cold.
Mix together all filling ingredients with fork or possibly large spoon. Turn into cooled pie shell; smooth top with knife. Sprinkle reserved crumbs mix on top. Freeze until hard, at least 2 hrs. Remove from freezer about 15 min before serving.

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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 6 servings
Calories 547
Calories from Fat 236	43%
Total Fat 26.55g	33%
Saturated Fat 13.82g	55%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 734mg	31%
Potassium 360mg	10%
Total Carbs 71.98g	19%
Dietary Fiber 4.8g	16%
Sugars 33.85g	23%
Protein 6.93g	11%

Frozen Pumpkin Crumble Recipe

Ingredients