Frozen| Plum Frozen Yogurt … low fat treat for Pinktober Recipe
“There is no season when such pleasant and sunny spots may be lighted on, and produce so pleasant an effect on the feelings, as now in October”
Nathaniel Hawthorne
HAPPY OCTOBER! Seems meaningless to even ask how we got to October so quick. Bat an eyelid and the month is gone. I associate October with Pinktober, a month laced in PINK to signify ‘Breast Cancer Awareness‘. I’ve tried to post pink in October year after year, at least a couple of posts, so am excited to begin October 2011 in a rather PINK way with this delicious low fat Plum Frozen Yogurt.It’s a result of the dieting diva suddenly kicking straight back into dieting mode after lying low for a month! That gave me reason enough to reach out for the last of the late summer stone fruit I had frozen in the beginning of September. The colour that the fruit offer when combined with dairy makes my heart sing PINK!!
A fitting way to begin October, and a rather refreshing delicious one too. If you still have late summer fruit hanging around, grab them, stone them, slice the fruit and freeze them. This is where the thermomix kicks in. It loves making ice creams and frozen yogurt out of frozen fruit. Just a matter of minutes and this addictive pink treat was done.The addition of vanilla sugar and kirsch give it that special flavour. It’s a refreshing and beautifully coloured low fat frozen treat; a nice end to preserved excess fruit of summer. I added kirsch in there thanks to a tip from Monsieur Lebovitzs kirsch post to use it to enhance flavours when using stone fruit. Just a tbsp is enough to lend this fro yo a special flavour, and keep it from freezing rock hard.You can see that summer is leaving us as the frozen yogurt didn’t immediately disappear into puddles this time. We are experiencing cool and pleasant mornings and evenings; the days aren’t too bad either. I love this time of the year. Its comfortable and enjoyable. The garden is buzzing with butterflies, bees, dragonflies and the flower beds look happy. I just got the gardener to sow herb seeds and had him pot chrysanthemum cuttings. Yes, the weather is great, and the pooch is happy. Coco spends her days chasing butterflies in the garden all day long. She even got stung by a bee, the poor thing!
A refreshing and beautifully coloured low fat frozen treat. The addition of vanilla sugar and kirsch give it that special flavour. This is a nice way to preserve excess fruit of summer for later use.
Ingredients
- 650gms frozen plum wedges {stoned/with skin}
- 200gm hung yogurt {drained well overnight}, chilled in freezer for 2-3 hours
- 200gm vanilla sugar {reduce if plums are sweet}
- 1 tbsp kirschInstructions
This is a Thermomix recipe. You can make it with the same proportions if you have an ice cream maker or by hand too.
Place chilled hung yogurt, frozen plum wedges, kirsch and almost all vanilla sugar in bowl of TM. Process for 1 minute at Speed 10 till thick and smooth. Taste and add remaining sugar if required.Process further, scraping sides with TM spatula until well blended.
Serve immediately or place in freezer safe bowl in freezer.
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http://www.passionateaboutbaking.com/2011/10/frozen-plum-frozen-yogurt-low-fat-treat-for-pinktober.html
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