Print
Email
Add a photo
Ingredients
- 1 (3 ounce) pkg. cream cheese, softened
- 1 T sugar
- 1/2 c. lowfat milk
- 1 (8 ounce) can crushed pineapple
- 1 1/3 c. coconut (3 1/2 ounce)
- 3 1/2 c. Cold Whip (8 ounce)
- 9" graham cracker crumb crust
Directions
- Put together cream cheese, sugar, lowfat milk and 1/2 cup pineapple, and coconut in blender. Cover and blend at medium speed for 30 seconds. Mix in whipping cream. Spoon into crust. Freeze till hard (4 hrs). Let stand at room temperature for 5 min before cutting.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 783g | |
| Calories 1341 | |
| Calories from Fat 734 | 55% |
| Total Fat 83.55g | 104% |
| Saturated Fat 63.26g | 253% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 529mg | 22% |
| Potassium 1027mg | 29% |
| Total Carbs 135.45g | 36% |
| Dietary Fiber 7.0g | 23% |
| Sugars 121.6g | 81% |
| Protein 19.77g | 32% |
