Frozen Peanut Butter Pie Recipe
So goood! Light and creamy, this is a vrowd pleaser. Add any toppings you like to make ityour own.
Prep time: | American |
Cook time: | Servings: 6 |
Ingredients
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Directions
- Blend powdered sugar, peanut butter, cream cheese and vanilla in processor until smooth, occasionally scraping down sides of work bowl.
- Transfer mixture to large bowl. Beat cream in medium bowl to soft peaks. Fold cream into peanut butter mixture in 2 additions.
- Spoon peanut butter filling into crust and smooth top.
- Toppings: Add chocolate drizzle or peanut butter chips on top
- Freeze pie until filling is firm, at least 3 hours. (Can be prepared 1 week ahead).
- Cover and keep frozen. Let stand room temperature 20 minutes before serving.