Print
Email
Add a photoServings: 12
Ingredients
- 2 pkt HoHo cakes
- 2 quart Ice cream, 1 quart each of 2 different flavors, any you choose
- 13 ounce Cold Whip
- 16 ounce Oreo cookies, crushed
- 12 ounce Warm fudge sauce Chocolate shavings
Directions
- Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo cookies over ice cream. Freeze. Add in second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cold Whip. Garnish with shaved chocolate. Freeze.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 251 | |
| Calories from Fat 123 | 49% |
| Total Fat 13.7g | 17% |
| Saturated Fat 9.44g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 93mg | 4% |
| Potassium 206mg | 6% |
| Total Carbs 28.02g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 25.92g | 17% |
| Protein 4.0g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
