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Add a photoServings: 20
Ingredients
- 2 pkt HoHo cakes
- 2 quart Ice cream, 1 quart each of 2 different flavors, any you choose
- 13 ounce Cold Whip
- 16 ounce Oreo cookies, crushed
- 12 ounce Warm fudge sauce
- Â Â Chocolate shavings
Directions
- Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo cookies over ice cream. Freeze. Add in second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cold Whip. Garnish with shaved chocolate. Freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 20 servings | |
| Calories 151 | |
| Calories from Fat 74 | 49% |
| Total Fat 8.22g | 10% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 56mg | 2% |
| Potassium 124mg | 4% |
| Total Carbs 16.81g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 15.55g | 10% |
| Protein 2.4g | 4% |
